If you happen meet me and look at my feet, you'll probably see I'm wearing Doc Martens. Mine are red, 14 hole laceups. I've had them 2 years and I'm thinking about getting another pair, so I was bopping around on the DM website. I was reading the FAQ's and I came across that DM's are good for restaurant work because they have good support and stand up to a lot. It also said that they might break down a little in places with grease. I've heard good things about them in the restaurant industry. I think I'm going to do some research about DMs in restaurants, because most of the top chefs you hear about wear clogs. I think clogs are way less comfortable than DM's, but that's just my opinion. Plus, DM's are way more stylish than clogs.
In case you're wondering: http://www.drmartens.com/ and http://www.dmusastore.com/
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